Tales of the Cocktail Foundation is a non-profit organization that Educates, Advances, and Supports the global hospitality industry and creates lasting impacts in our host communities.
From behind-the-scenes distillery tours to in-depth profiles and interviews, we're highlighting the most interesting people, products, places and ideas in the spirits industry.
To find out if we can do something truly novel with vinegar in the cocktail world we first have to dive deep into the microbial world of acetification.
The fermented rice spirit has been a cultural tradition in Okinawa for centuries. Now, distillers want to introduce this hyper-local drink to the world.
Samuel Boulton calls himself the Vermouth Ambassador, and his online tasting catalog aims to educate bartenders and consumers alike about all things vermouth.